Upside down cherry cake

A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.

Are you a lover of chocolate and cherries together? Give Mom's Chocolate Cherry Upside-Down Cake a try! With it's tasty rich flavor and how easy it is to make, I sure still love it today just as much as I did as a kid.

Chocolate Cherry Upside Down Cake. A super quick and easy dessert that makes a wonderful weekday treat. This delicious cake will help you make it through Hump Day!

This Cherry Upside Down Cake is the perfect way to welcome cherry season! With a tender crumbed sour cream and butter cake, it's delicious!

Oh my. Cherry Upside-Down Cake. You really must taste it. People often ask me – “why ‘Food for a Year’? Do you make meal plans? Do you show people how to store up enough food for a year?”…. I think this recipe a good way…

There will always be certain foods and tastes that whisk me right back to my childhood. And upside-down cake--of the pineapple variety--is one. While it was never a staple in my family's baking repertoire, I was always delighted when I happened upon a well executed (or otherwise) taste of this unconventional cake. Unconventional in my childhood meant sans frosting. And with cooked fruit. The only cake in my confectionery world that hit those marks back then was my mom's Christmas Fruit Cake…

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This Cherry Cake with the fresh lemon flavour oozing out from its crumbs and that ooey gooey cherry top is something sweet dreams are made of with.

A moist cake with a strong vanilla flavor topped by juicy cherries