Using sourdough discard

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Sourdough is a fantastic adventure in the kitchen, but one tricky part is using up all of the sourdough discard. Learn some easy and delicious ways to use sourdough discard in this article that will make you as excited for discard as you are about baking sourdough bread.

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No matter how long you may be on your sourdough journey, you probably have wondered at some point “What is discard?” Or “Is discard the same thing as a sourdough starter?” Or “How long does sourdough discard last?” Know that you are not alone. Find all that you need to know about sourdough discard, how to best use it, and more! Why Do You Discard Sourdough Starter, What To Do With Sourdough Starter Discard, Too Much Sourdough Discard, How To Make Sourdough Less Sour, Using Discarded Sourdough Starter, How To Save Sourdough Discard, How To Discard Sourdough Starter, How To Split Sourdough Starter, How To Use Discarded Sourdough Starter

No matter how long you may be on your sourdough journey, you probably have wondered at some point “What is discard?” Or “Is discard the same thing as a sourdough starter?” Or “How long does sourdough discard last?” Know that you are not alone. Find all that you need to know about sourdough discard, how to best use it, and more!

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How to add sourdough discard to any recipe using a simple calculation that works every single time! Don't waste your sourdough starter!

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Make these easy overnight sourdough biscuits using your sourdough starter discard. This recipe is perfect for a simple and delicious way to use up extra starter while creating fluffy, flavorful biscuits that are ready to bake in the morning. Perfect for breakfast or a quick snack!

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If you love sourdough apple fritters, then you better get this sourdough discard apple fritter bread into the oven asap! This sourdough apple fritter bread features fresh apples tossed in cinnamon sugar and layered into a tender sponge cake, drizzled in a vanilla glaze. Apple Fritter Bread With Sourdough Discard, Apple Fritter Sourdough Discard, Pumpkin Cranberry Sourdough Bread, Dessert Sourdough Discard, Holiday Sourdough Discard Recipes, Muffins Using Sourdough Discard, Sourdough Discard Recipes Bread Machine, Apple Discard Recipes, Sourdough Asiago Bread

If you love sourdough apple fritters, then you better get this sourdough discard apple fritter bread into the oven asap! This sourdough apple fritter bread features fresh apples tossed in cinnamon sugar and layered into a tender sponge cake, drizzled in a vanilla glaze.

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This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.

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Sourdough Discard Garlic Knots, Garlic Knots No Yeast, Discard Garlic Knots, Discarded Sourdough Starter Recipes, Sourdough Garlic Knots, Easy Garlic Knots, Dough Starter Recipe, Homestead Projects, Sourdough Starter Discard

These Sourdough Discard Garlic Knots are soft, pillowy, and slathered with plenty of garlicky, buttery goodness. Made with no yeast, this easy sourdough discard recipe is ready the same day. It's the perfect appetizer or side dish for any meal!

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These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and the biscuits can be baked straight away or stashed in the refrigerator to bake the next morning (or frozen even longer!). Serve these tender biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast. #sourdoughdiscardbiscuits #sourdoughdiscardbiscuitsnobuttermilk #easysourdoughdiscardbiscuits Sourdough Discard Biscuits Recipes, Sourdough Discard Biscuts, Discard Drop Biscuits, Buttery Flaky Biscuits, Biscuits With Sourdough Discard, Baking With Sourdough Discard, Sourdough Busicuts, Sourdough Discard Biscuits And Gravy, Sourdough Bread Discard

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

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