Vodka pasta casserole

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two plates filled with pasta and topped with cheese

I love pasta alla vodka because it’s incredibly simple to throw together, but it always feels a bit special. The vodka brings out some really incredible flavor in the tomato sauce, and makes it taste extra vibrant – all while the cream gives it a velvety, luxurious texture.

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a woman is cooking pasta in a red sauce and then she has cooked the dish

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect winter comfort dish.

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