What goes well with focaccia

What To Serve With Focaccia: 20 Best Side Dishes

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

In this short recipe, I show you exactly what to serve with your focaccia.

This skillet foccacia is SO easy to make. You only need 5 ingredients: flour, yeast, rosemary, salt and olive oil. This simple and quick bread is a great option for a last minute side dish.

This no-knead focaccia bread takes just 10 minutes of hands-on time and bakes up golden, crisp, and irresistibly delicious—perfect for sandwiches, soups, or snacking!

Fluffy, golden homemade focaccia with a crisp exterior, tender crumb, and a rich olive oil flavor that's perfect for sharing.

Chocolate Focaccia Bread is a unique and indulgent twist on the traditional savory focaccia, blending the rich flavors of chocolate with the rustic texture of bread.

This season is inspired by all things garden party. That’s why we’ve created this floral veggie focaccia! It’s pretty, savory, and an absolute must have. Read on below to see how we made it and how you can, too! INGREDIENTS 1 pack active dry yeast (1/4 oz.)2 tsp honey2 1/2 cups lukewarm water5 cups all-purpose […]

If you’re looking for a bread recipe that pretty much requires NO baking skill (Even No Mixer, No Kneading, and No folding Needed!), then this No-knead Pesto Focaccia is for you!

This Focaccia Muffuletta is inspired by the classic New Orleans Muffuletta sandwich that has cured meats, tangy olive spread, and mild cheese, all served on a fresh baked sesame crusted loaf. While it’s not “traditional”, this recipe uses an herbed focaccia loaf for the bread. Classic Muffuletta uses a round sesame seed loaf. This version still hits all of the same notes, and makes a great appetizer or a main course!

Italian focaccia bread is a novice baker-friendly, mega flavorful, simple bread recipe! Baked in a shallow pan, this bread is drenched in flavor, with big bubbles on the surface, large air pockets inside, and crispy throughout. Very versatile recipe and you can make so many different variations.

15 Mouthwatering Side Dishes to Serve With Focaccia! 🤤🥖 #Focaccia #SideDishes #Yummy

Focaccia bread toppings include herbs, cheeses, sauce and fruits or vegetables. To make it easy for you, I have complied my favorite topping ideas!

Dill Pickle Focaccia Bread is a homemade focaccia crust topped with a creamy, tangy sauce, dill pickles, and mozzarella, baked until the cheese is hot and bubbly. It can be served as an appetizer or as the main dish, it is so satisfying!

Apple, Cheddar, and Fig Focaccia is topped with iconic flavors of the season: figs, apples, cheddar and rosemary ~ it's a perfect fall cheese plate meets crusty bread! Make this super easy bread the centerpiece of your next fall grazing table.

This Garlic & Herb Focaccia Bread is absolutely irresistible. Soft on the inside with a gorgeous golden brown crust, this bread is topped with mellow roasted garlic and fresh herbs like parsley and thyme. It's so easy to make, you're gonna want it every weekend.

Focaccia with Potatoes is a recipe that will yield a light, moist, and delicious Italian bread that is so easy to make!

Olive and Herb Focaccia is super easy to make from scratch! Crusty on the outside & soft in the inside. Topped with olive oil, herbs & olives!