269K views · 10K reactions | Mini Meatloaf Burger Sandwiches | Mini Meatloaf Burger Sandwiches | By Drew Cooks | Let's skip the meatloaf and go straight to the meatloaf sandwiches. Shall we? Alright, start by adding two pounds of ground beef to a mixing bowl and then add a half a cup of Italian breadcrumbs, a diced onion, two tablespoons of where's your sister's sauce, quarter cup of ketchup, a tablespoon of minced garlic, a teaspoon of salt, a teaspoon of pepper, a teaspoon of garlic powder, a teaspoon of onion powder, a teaspoon of Italian seasoning, and a teaspoon of paprika, and the top all off with one egg. Then grab your hand mixers and just start mixing all of this until it's beautifully combined like this and then once it is just rip off a piece and start forming it into a patty. Give it a slap and then take this patty and ploop it onto a baking sheet with a wire rack. Actually poop all six of the patties that you made. Then get a mixing bowl. Add a half a cup of ketchup. A half a cup of barbecue sauce. A couple tablespoons of yellow mustard. Get the tiny whisk out of your pocket. Whisk this it's all beautifully combined and now you have a glaze. Pour a little bit of your glaze onto each one of these patties and then go ahead and just spread it out. Completely cover these things. Before you throw them in the oven at 350 degrees for about 30 minutes. Get some of your favorite buns. Flip them over. Cover them in dukes. And then toast them on a hot oiled pan. When your loafs are done, get them out of the oven. Throw some pocket parsley on them to make them look fancy. Bring one of those toasted buns from earlier in. Drop some pickles. Put a loaf on it. Top it off with another bun and then pick the whole up and put it in your mouth. Oh baby. I love a good meatloaf sandwich. And this might be the best meatloaf sandwich I've ever had. But wait, is it still a meatloaf? Or is it a burger? Does it matter? No. It's not that big of a deal. Just enjoy it. I'll see you in the comments.
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222K views · 1.1K reactions | How did I not know this burger trick? 😲 | How did I not know this burger trick? 😲 (produced by Kyle & Mistie) | By Life with Coco | Take some of your ground beef. We're going to use lean ground beef and that goes right on Alright. Bacon. Mmm. Bacon. You gotta have bacon with your burger, right? Absolutely, the best part. We're also going to make this healthy with some veggies. I've got some yummy red peppers. We're going to grill those. And some onions. Okay, what is that? This is some hamburger seasoning. Okay. Right on top of our burger. Salt and pepper. Salt your bacon. And then close it up. We are going to grill burgers with our waffle iron. Crazy. Wow. This is going to be good. Smells good. Uh huh. Oh, look who heard it. We have a visitor. You knew we were making something yummy, huh? Okay. Show em what you can do, buddy. Oh, he got safe right. Sit. Good boy. Stay. Stay. Good boy. Come get. Alright. Alright. I need some buns please. Get some buns. Buns would be in the pantry. Uh get right here. We got some buns. Great and I've actually chosen the whole grain bun so that this can be healthy. I'm using lean ground beef and whole grain. So, you can and we've got a veggies. These are full of antioxidants and vitamins. So, this is a healthy burger. Yeah. How do you make your burger? Do you want it to be well done or do you like it? Oh, I like it. Pink. I like it pink in the middle. We gotta have it pink in the middle, huh? Mm hmm. Alright, let me see what we got going here. Don't burn yourself. Oh my gosh, guys. This looks better than I could have imagined. So, is it a burger or is it a waffle? That's a dumb question. Well, it's a waffle maker. This is a burger. Alright. I'm going to just press it a little bit more to get those onions grilled. Do you like onions on your burger? You guys love onions on the burger yet. What about other seasonings? Did I miss anything else that was important in here? Well, you need ketchup and mustard for burger. Oh, for sure. Okay. I guess we should definitely ketchup and mustard. What about mayo? Mayo on a burger? I'm not a big fan. I want to see that burger. What does it look like? Yeah. I saw a sneak peek there. It looks so good actually. I can't wait for you to see this. Okay. It is ready. Doesn't that smell good? Smells delicious. He wants some. Yes, he's excited. Okay. Alright, here we go. And why would you want to cook a burger on a waffle iron? What if you don't have a a grill? What if you don't have a stove? Uh huh. What if you only have a waffle iron? Well, guess what? You can make burgers too. Look at that. Look at those beautiful grill marks. Look at our grilled peppers and onions and the bacon. Yup. Plated up. Let's do it. Alright. Some peppers. I'm just going to put peppers on each side and that's nice. Look at that. Mm hmm. Fancy. Look at that one right there. This is definitely Michelin sour. Look at that. Put some onions. What other veggies could we use? I think that's about it. Good, good, good. And one more. I just You want to cut that in half and see how it did? Yes. Let's cut this in half. Ready? Told you guys, that is a perfectly cooked burger. That's awesome. That's impressive. That's good. I'm definitely going to eat this.