Cheesy Brisket Pot Pie with a Blend of Cheddar and Monterey Jack
Indulge in a comforting dish of savory brisket pot pie, topped with a golden crust and a delightful blend of cheddar and Monterey Jack cheeses. Perfect for a cozy dinner, this hearty pie combines tender brisket with rich, cheesy goodness for a meal that warms the soul.
Brisket Pot Pie Ingredients: - 1 lb cooked beef brisket, shredded or chopped - 1 small onion, chopped - 2 cloves garlic, minced - 2 jalapeños, seeded and finely chopped - 1/4 cup all-purpose flour - 2 cups beef broth - 1 cup frozen mixed vegetables - 1 teaspoon thyme - Salt and pepper to taste - Pie crust (store-bought or homemade)
Grandma's Crispy Maple Bacon Meatloaf
Grandma's Crispy Maple Bacon Meatloaf Ingredients: 2 lbs ground beef (or beef and pork mix) 1 cup breadcrumbs 2 eggs ½ cup whole milk ¼ cup ketchup 2 tbsp Worcestershire sauce ¼ cup maple syrup 1 cup diced onions 1 tsp garlic powder ½ tsp paprika Salt & pepper, to taste 6-8 slices crispy bacon, crumbled For the glaze: ¼ cup ketchup 2 tbsp maple syrup 1 tsp Dijon mustard Instructions: 1. Preheat oven to 350°F, grease loaf pan. 2. Mix breadcrumbs, milk, then add beef, eggs, onions, ketchup, Worcestershire, maple syrup, seasonings, and bacon. 3. Shape into loaf, top with glaze (whisk ketchup, maple syrup, mustard). 4. Bake 55-60 min, until internal temp is 160°F. Rest 10 min. 5. Serve with mashed potatoes and green beans. Cook time: 55-60 min Prep time: 10 min #MapleBacon #CrispyMeatloaf
Low-Carb Mongolian Ground Beef and Cabbage
Hey there, friends! If you're like me, juggling a busy life, meal prep can often feel like a daunting task. That's why I’m excited to share this delightful recipe for Low-Carb Mongolian Ground Beef and Cabbage. Picture this: a savory dish that comes together in under 30 minutes, making it a fantastic solution for those hectic weeknights. This meal is not just quick; it’s incredibly flavorful and healthy. Whether you're feeding a family or simply treating yourself, this recipe is sure to impress while keeping your carb count low!
Savory Mushroom Beef Pie
Preparation: Sauté onion and garlic, then add ground beef and cook until browned. Stir in mushrooms, beef broth, Worcestershire sauce, salt, and pepper, and simmer. Roll out pastry and place in a pie dish, then fill with beef mixture. Cover with another layer of pastry, seal edges, and bake until golden. Follow, like, and share for more delicious savory recipes! #BeefMushroomPie #ComfortFood #SavoryPies #CookingAtHome #HeartyMeals #USA #Canada #Australia
Home PORK AND BEEF MEATLOAF | EASY RECIPE
Pork and beef meatloaf is an easy and versatile main dish for those cool fall and winter evenings. Add a few sides for a healthy, hearty and filling meal. INGREDIENTS: 2 lbs ground beef 1 lb ground pork 1 onion, minced ½ cup oat flour (or ⅔ cup rolled oats) 2 large eggs 1½ teaspoon sea salt 1 teaspoon dried ground coriander ½ teaspoon ground allspice 1 tablespoon dried parsley 1 teaspoon dried thyme 5 thick-cut slices of bacon (or about 8 regular bacon), diced
Allrecipes on Instagram: "💥🌭 WELCOME TO HOT DOG WEEK! 🌭💥 If you thought hot dogs couldn’t get any better, think again!! Today, we’re bringing Upside Down Hot Dog Puff Pastries to the party. Stay tuned for a full week of delicious ways to serve up a dog, and head to the link in the @allrecipes bio to preview some of our faves! 😋 Inspiration: @emilyscooking_ 🧑🍳: @nicolemcmom #hotdog #puffpastry #hotdogrecipes #summerrecipes #easyrecipes"
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High Protein Buffalo Chicken Crust Pizza 🍕 with 165g protein!!
Full recipe "Cookbook" Link in Bio High Protein Buffalo Chicken Crust Pizza 🍕 with 165g protein!! Made by @basicswithbails Okay I’m just gonna say it - this might be my most unhinged pizza creation yet… and I fully stand by it! If Buffalo wings and pizza had a spicy, high protein baby, this would be it. INGREDIENTS - CHICKEN CRUST 450g ground chicken 2 large eggs 1/2 cup parmesan cheese @parmigianoreggiano.na 1 tsp garlic powder 1 tsp italian seasoning 1/2 tsp salt 1/2 tsp black pepper TOPPINGS 1/2 cup buffalo sauce 1/3 cup spicy pizza sauce 1 cup mozarella cheese 1/4 red onion, sliced 2/3 cup banana peppers 3 bacon strips, cooked Fresh green onions DIRECTIONS - 1) Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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High Protein Chicken Fajita Wraps! ONLY 408 calories with 47g of protein! #chicken #recipes #fatloss
High Protein Chicken Fajitas! ONLY 408 calories per wrap with 47g of protein / 37g carbs / 8g fat One of the easiest meals you can make, packed with flavor and perfect for weight loss! Fajitas are easily one of my favorite things to make and you have to try it with that sauce🤌🏽 Chicken marinade: 250g chicken breast (cut into thin strips) • 1 tbsp paprika • 1 tbsp garlic powder • 1 tsp onion powder • 1 tsp cumin • 1/2 or 1 tsp chilli powder • 1 tsp salt & pepper • 1/2 lime juice Mix well! Green sauce: • (Note: you will only be using a portion per wrap) 100g low fat Greek yogurt • Handful coriander • 1 tsp garlic powder • 1/4 tap salt • 1/2 lime juice Blend till smooth Cooking: 1-2 tsp olive oil or cooking spray • - cook the chicken for 4 mins each aide then set as
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