3M views · 16K reactions | These soft, garlicky breadsticks are still one of my kids’ absolute favorite side dishes—they get so excited when they see these on the table! This was actually the very first bread I ever learned to bake, and I still remember how proud I was when they turned out just right.I usually skip letting the dough rise for these (because… hungry kids!), but you can absolutely let it rise if you have the time.Ingredients: • 2 Tbsp active dry yeast • 2 1/2 cups warm water • 2 Tbsp sugar • 2 Tbsp oil • 1 Tbsp salt • 6 cups all-purpose flour • 1/2 cup melted butterInstructions: 1. Make the dough: Dissolve yeast in warm water. Add sugar, oil, salt, and flour to form a soft dough. 2. Knead: About 10 minutes, until smooth and elastic. 3. Shape: Roll out on a floured surface, then cut into breadsticks or rolls. 4. Season: Brush with melted butter and sprinkle with garlic bread seasoning. 5. Bake: 350°F for 22 minutes, or until golden brown.They’re perfect with pasta, soup, or even on their own as a snack—just so good.#HomemadeBread #GarlicBread #Breadsticks #FreshBaked #ComfortFood #BreadLover #EasyRecipes #FamilyFavorite #InstaFood #SimpleCooking #FoodieFinds #DeliciouslyBold #RecipeOfTheDay #QuickBaking #FoodReel | Stephenie Reed | Facebook
3M views · 16K reactions | These soft, garlicky breadsticks are still one of my kids’ absolute favorite side dishes—they get so excited when they see these on the table! This was actually the very first bread I ever learned to bake, and I still remember how proud I was when they turned out just right.I usually skip letting the dough rise for these (because… hungry kids!), but you can absolutely let it rise if you have the time.Ingredients: • 2 Tbsp active dry yeast • 2 1/2 cups warm water • 2 Tbsp sugar • 2 Tbsp oil • 1 Tbsp salt • 6 cups all-purpose flour • 1/2 cup melted butterInstructions: 1. Make the dough: Dissolve yeast in warm water. Add sugar, oil, salt, and flour to form a soft dough. 2. Knead: About 10 minutes, until smooth and elastic. 3. Shape: Roll out on a floured surface, th
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