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Pasta

616 Pins

11h

Joyce Duenke

Food Realm - This Creamy Sun-Dried Tomato Shrimp with Spinach Pasta is the perfect dish for a cozy night in! 🍝✨ Creamy Sun-Dried Tomato Shrimp with Spinach Pasta Ingredients: - 8 oz pasta (fettuccine or penne) - 1 lb shrimp, peeled and deveined - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup sun-dried tomatoes, chopped - 2 cups fresh spinach - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil for garnish Directions: 1. Cook the pasta according to package instructions. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. 3. Add the shrimp to the skillet and cook for 3-4 minutes until pink and opaque. Remove shrimp and set aside. 4. In the same skillet, add t

someone is stirring the cheese on top of a casserole dish with a spatula

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Baking and Cooking 🧑‍🍳 on Instagram: "the only mac and cheese recipe you’ll need for thanksgiving 🤎 shoutout @Tini for the recipe!!🧑‍🍳 ingredients: 1 lb pasta (cavatappi) 1 lb mozzarella 1 lb colby jack ½ lb sharp cheddar 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp chicken bouillon powder 3 tbsp unsalted butter 3 tosp flour 12 oz evaporated milk 2 cups heavy cream 1/2 tosp Dijon mustard #macandcheese #macandcheeserecipe #macncheese #tinismacandcheese #colbyjack #thanksgiving #thanksgivingrecipes #cookingasmr #fyp #fyp"

a casserole dish filled with meat and cheese on a table next to christmas decorations

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pasta with shrimp, asparagus and lemon in a skillet on the table

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a fork full of pasta with asparagus and bacon

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a pan filled with pasta and peas on top of a blue countertop next to a silver spoon

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the food in the container is ready to be eaten and served for lunch or dinner

Nena⁷ on Instagram: "🌽Elote Pasta Salad🌿 ✨street corn pasta salad inspired by Mexican street corn 🌽✨ 1 bag fire roasted corn, cooked per instructions 1 box Ditalini pasta 1/2 medium red onion, small dice 2 jalapeños, seeds removed, diced 1 bunch of cilantro, chopped 1 cup cotija cheese, grated 1 cup light mayo 1/2 cup sour cream 1-2 limes, juiced 2 tsp chili powder 1 1/2 tsp garlic salt 1 tsp cumin 1/2 tsp black pepper Toppings: Cotija cheese Tajin (Chili lime seasoning) Cilantro #elotepastasalad #elote #easyrecipe #sidedish"

a white bowl filled with macaroni and cheese on top of a blue rim

French Onion Soup Mac And Cheese Sam Way

French Onion Soup Mac And Cheese Recipe

French Onion Soup Mac And Cheese

French Onion Mac And Cheese

Sam Way on Instagram: "French Onion Soup Mac & Cheese, The Re-Run 🧀 FULL RECIPE BELOW 👇 Follow @samseats for more delicious recipes 🔥 For the full video tutorial, click the link in my bio! Onions: * 3 white onions, julienned * Few knobs of unsalted butter, 65g * Pinch of salt * 1 tbsp thyme, needles finely chopped * 300ml beef stock Breadcrumbs: * 1 small baguette * 1 tbsp finely chopped thyme * 3 tbsp olive oil * Pinch of salt Mac & Cheese Base: * 110g unsalted butter * 110g all purpose flour * 1.1l whole milk * 100g gruyere cheese * 100g mozzarella cheese, grated * 1 tsp dijon mustard * 5 gratings nutmeg * Salt & pepper * 500g spirali (cavatappi) pasta 1. Add onions into pan with butter & a pinch of salt, & cook over a medium heat for 30-40 mins until dark, golden & caramelised

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Christine Pittman, M.A. on Instagram: "3-Ingredient Mac n Cheese! Evaporated milk is the key - science is involved! Comment 👉 “recipe” and I’ll DM it to you. I can’t wait for you to try it! #macaroniandcheese #easymacandcheese #easymac #macandcheese #macncheese https://thecookful.com/evaporated-milk-mac-n-cheese/"

a bowl filled with macaroni and cheese on top of a table

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Lindsay Moser on Instagram: "Turns out you can make caramelized onions in the oven — game changer! Especially delicious in this creamy (sneaky high protein) French onion-style pasta with almost 30g protein, 4g fiber, and a little over 600 cals per serving. 🧅 Full recipe + nutrition info + micronutrient highlights is on my website! 🧡 . . . #caramelizedonions #frenchonion #frenchonionsoup #comfortfood #highprotein #pastarecipes #nutritiousanddelicious #cookingvideos #easyrecipes"

a woman in an apron cooking food on top of a stove

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Antoinette’s Italian Kitchen on Instagram: "🍤✨ Get ready for a flavor explosion with my Garlic Butter Shrimp recipe! Perfect for impressing guests or treating yourself to a delicious meal. Here’s how to whip up this delightful dish: Download My Cookbook (Top Of Bio Page) Garlic Butter Shrimp Recipe 🧑‍🍳 Prep Time: 10 min Cook Time: 10 min Serves: 20 Ingredients: 1 lb tortellini pasta or pasta of your choice 1 head fresh broccoli (cut into florets) 3 tablespoons minced garlic (from a jar) 6 tablespoons extra virgin olive oil 1/2 cup dry white wine 1 stick unsalted butter 1 lb extra-large uncooked shrimp (cleaned, peeled, and deveined) 1 tablespoon fresh oregano Salt & pepper to taste 1/4 cup fresh parsley (chopped) 1/2 teaspoon red pepper flakes 3 tablespoons lemon juice (freshly squ

a casserole dish with cheese and vegetables on the table in front of it

Maj | Recipes & Redecorating 🤍🇵🇸 on Instagram: "She’s finally here✨ the lasagna recipe that quite frankly is the only one you need, If I do say so myself 😌 Serves 10-12 Ingredients: 3-4 tbsp Extra virgin olive oil 1kg beef or lamb mince 2 large or 3 medium onions 2 medium sized carrots 2 sticks of celery 15-20 cloves of garlic 1 tbsp tomato purée 2 tins plum tomatoes 500g passata 1 large or 2 small bay leaves 1 tbsp dried Italian herbs 1.5 tsp sea salt 1 teaspoon freshly cracked black pepper 1.5 tsp chilli flakes 2 tsp coriander powder 1.5 tsp cumin powder 1/2 tsp chilli powder or to taste 200g freshly shredded cheese 1 ball fresh mozzarella Large handful of Fresh parsley and coriander Bechamel: 100g butter 4 tbsp plain flour 4-5 cups whole milk Salt & pepper to t

Jesse Cooper on Instagram: "YOU ARE SPECIAL SUNDAY!!! I’m throwing a pot of sauce on the stove for everybody! This is one of those easy go to that can really please a crowd on a budget. Going out for Italian food is awesome. But having it at home is just as amazing! What I love about this Sunday sauce recipe is that you can put anything in it meatballs, Sausage, chicken, pork. Anything. And you just let it simmer in that sauce once you get your base down. Especially during holiday time when people are coming and going having something on the stove for someone to grab a quick bite to eat really does make everyone feel the love! One tip. If you burn your sauce at the bottom of the pan, don’t make the mistake of mixing it in. The minute you go to scrape the bottom of the pan and realized that