2.9M views · 25K reactions | This garlic bread is a game changer! | This garlic bread is a game changer! I make mini pull apart garlic bread muffins. | By Justine Kameron | You'll never make garlic bread the same. We're starting off with our biscuits and we're quartering them. I just used the store brand. I'm throwing all my quarters of my biscuits in a large bowl and now I'm adding a stick and a half of melted butter to that bowl. We're going to add some minced garlic, some Italian seasoning, and lastly, some Parmesan cheese. Once we have our ingredients in our bowl, we're going to use some gloves and we're going to toss our biscuit quarter in all of those yummy ingredients. Grab a greased muffin tin and put your biscuit quarters in your muffin tin. Bake at 350 for about 20 minutes and you have the best garlic bread you've ever eaten. Serve and enjoy. It is gooey, ooey, and delicious. Everyone will love this. Look at this cheese pull that I ended up with. Yum.
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Garlic Caprese Burrata Toast
Garlic Caprese Burrata Toast. Recipe Below: • *Ingredients* • For the Garlic confit: 2-3 heads of garlic, cloves peeled (depends on their size) Olive oil (enough oil to cover the garlic cloves) • For the Pesto: 2 cups fresh basil leaves 3 tbsp. pine nuts, toasted 1/2 cup grated Parmesan cheese 2 garlic cloves 1/4 teaspoon salt 1/2 cup olive oil • For the toast: 3 cloves of garlic confit 1 tablespoon pesto 1 sourdough bread slice 1 burrata cheese 6-8 cherry tomatoes 1 tbsp. lemon juice Salt & pepper Balsamic glaze • *Instructions* • Make the garlic confit: Place garlic and oil in the saucepan over high low heat. Cook it for about 30-60 minutes, until the garlic is soft, buttery, and creamy. Let it cool to room temperature before serving! • Make the pesto: Combine garlic, p
25K views · 1.3K reactions | BALSAMIC TOMATO TOAST WITH BURRATA Drop a large handful of halved cherry tomatoes into a super hot frying pan along with a splash of olive oil. Season (I used my trusty dry oregano leaves, red pepper flakes, and sea salt flakes), and cook for 3-5 mins, until blistered and starting to burst. Add a tbsp of balsamic vinegar and cook for 1 more minute. Toast a piece of bread, layer with a generous amount of basil pesto, creamy burrata, cooked tomatoes, a drizzle of a really good olive oil, and some fresh basil. Enjoy! For more ideas, follow ⬇️ @katerynascafe #katerynascafe #toast #breakfast #lunchideas #10minutemeals #veggie #veggierecipes #recipeoftheday #recipeshare #veggiefood #tomatoes #cherrytomatoes #stuffontoast #veggieshare #foodwriter #tastytuesday #foodporn #foodinspo #lunch #feedfeed #eeeeeats | katerynascafe | Facebook
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1.2M views · 77K reactions | For full recipe see profile (click Foodzizzles clan ❤️) or on highlight ( click whatapp icon ) or Foodzizzles on YouTube & please subscribe ❤️ Condensed milk bread Ingredients needed are • Warm milk 1 cup (250 ml ) • condensed milk 1/4 cup (75g) • egg 1 • sugar 2 tbsp (30g) • all purpose flour or bread flour 3&1/2 cup (420g) • salt 1/2 tsp • instant yeast 2 tsp (Add yeast before adding flour , I almost forgot yeast that’s why I added later ) • butter 1/4 cup (50g) For coating • 2 tbsp butter (30g) • 2 tbsp of condensed milk (30g) Please Note that temperature in our home differs , please give more time for your dough to rise if need be . So as to get perfect fluffy result like in my video . You are welcome 😊 | Azeezat Akinola | Facebook
178K views · 2.1K reactions | Garlic Confit Garlic Bread- a notch above regular garlic bread! Once you try this bread you would never go back to regular garlic bread! It’s that good 😋Ingredients:1 ciabatta baguette2 heads of garlic1/3 cup olive oil 2 tbs butter 1/2 tsp saltBlack pepper 1 rosemary spring2 thyme sprigs1 tbs parsley, chopped Parmigiano Reggiano, for garnish Method: 1. Preheat oven to 400 F;2. Peel garlic and add to a ramekin or a small pot; add olive oil, salt, pepper, rosemary and thyme; cover and roast for about 50 minutes; 3. Let cool for a few minutes and blend with butter; stir in parsley; 4. Slice baguette and spread this yummy goodness onto the bread; 5. Bake at 450 F for about 10 minutes, top with Parmigiano and enjoy! #garlicconfit #garlicbread #recipeshare #garliclovers #garlic | Vesela Asenova
17K views · 81 reactions | Garlic Confit Garlic Bread- a notch above regular garlic bread! Once you try this bread you would never go back to regular garlic bread! It’s that good 😋 Ingredients: 1 ciabatta baguette 2 heads of garlic 1/3 cup olive oil 2 tbs butter 1/2 tsp salt Black pepper 1 rosemary spring 2 thyme sprigs 1 tbs parsley, chopped Parmigiano Reggiano, for garnish Method: 1. Preheat oven to 400 F; 2. Peel garlic and add to a ramekin or a small pot; add olive oil, salt, pepper, rosemary and thyme; cover and roast for about 50 minutes; 3. Let cool for a few minutes and blend with butter; stir in parsley; 4. Slice baguette and spread this yummy goodness onto the bread; 5. Bake at 450 F for about 10 minutes, top with Parmigiano and enjoy! #garlicconfit #garlicbread #recipeshare #garliclovers #garlic | Vessy’s Gourmet Kitchen