Katie Lee Biegel on Instagram: "Ooey Gooey Gruyere Cheese in Puff Pastry 🧀 🍷(Bc why should Brie have all the fun?) Pairs perfectly with @kindofwildwines Sauvignon Blanc. My Holiday Bundle is 25% off and you’ll get two bottles of Sauvignon Blanc, two of Rosé, and two Malbec, plus FREE shipping. Reminder that TODAY is the last day for guaranteed delivery before Christmas! All of our wines are ZERO SUGAR, organic, and free from harmful additives or preservatives. (Say goodbye to hangovers!!) Recipe: Roll out a puff pastry (I buy mine frozen and thaw), brush it with apricot jam, then top with thick slices of Gruyere. Drizzle with honey. Fold the puff pastry around the cheese, brush with an egg, sprinkle with salt. Bake at 400 for 20-25 minutes. Serve immediately."
Baked Brie with Fig Jam and Pecans
45min FULL RECIPE: https://oursaltykitchen.com/baked-brie-en-croute/ INGREDIENTS: • 8 oz brie wheel • ¼ c fig jam, we like Bonne Maman • 2 tbsp chopped pecans • 1 sheet puff pastry, at room temperature • 1 large egg, whisked • 1 tbsp coarse sugar, demerara sugar For Serving • crostini • apple slices • crackers or crisp breads • grapes
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