7 Days of Play on Instagram: "Comment HALLOWEEN and I’ll instantly message you the info for each of these activities plus a list of over 80 more Halloween craft and activity ideas! 🎃 Save this post so you don’t forget to try! 🕷️ And share this video with a friend who might want to do these too! 😍 If you’re new here, hi 👋 I’m Michelle — follow @7daysofplay so the automation works correctly, plus you’ll get to see all of our fun ideas! 😍 If you don’t get a direct message from me instantly it means it didn’t go through so make sure you either go to my bio for the link or send me a direct message so I can get you all the info! #halloweenactivities #halloweensensoryplay #halloweencrafts #craftsforkids"
The Interior Reframe | Stephanie | Budget DIY + Design on Instagram: "Don’t forget to save this so you can come back to it later! Supplies ⬇️ -Laundry basket -Broomstick -Paper towel holder -Clothes hanger -One foam wreath form (or one pool noodle) cut in half -1 plastic tablecloth -Plastic skull -Skeleton hands -Zip ties -Creepy cloth (I used 2) -Plastic lantern (optional) Here’s what I did! ⬇️ -Secured the bottom of the paper towel holder to the laundry basket with 4 zip ties -Attached the broomstick to the paper towel holder (zip ties worked fine, but I think duct tape might have worked even better to really keep it from moving) -Attached the hanger to the top of the broomstick (zip ties or duct tape would work) -Cut an X in the base of the skull and slipped it over the top of
Mackenzie Biehl on Instagram: "Comment CHALK and I'll send you all the supplies I used. With all these fall birthdays I wanted to reshare one of my viral party favor ideas. DIY party favors kids will actually use and parents will love! Supplies: Wooden Letters Chalkboard paint Chalk Twine #partyfavors #kidspartyfavors #diypartyfavors"
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Melissa on Instagram: "AIR FRYER MUMMY DOGS👻 Welcome to episode 33 of @melissas_healthykitchen spooky eats series. Today it’s how to make an easy dinner idea for spooky season, air fryer mummy dogs. Sure to be a crowd pleaser and only take 10 minutes to prep! What you’ll need: 1. Organic crescent roll dough 2. @twrgrassfedbeef grass fed & pasture raised beef hot dogs 3. Candy eyes 4. Organic Ketchup + mustard Instructions: 1. Slice your crescent roll dough into strips 2. Wrap the crescent roll dough around the hot dogs 3. Add to lined air fryer dish, air fry on 350 F for 10 minutes 4. Let cool for a few minutes, add candy eyes for the eyes 5. Add ketchup to a bowl, make a small circle with mustard, and then a larger circle around it. Run a tooth pick through them to create the spiderwe
Hannah Gray | One Sweet Mama on Instagram: "Spooky skeleton Oreo’s. These are dipped in white confectionery coating and have the eyes, nose, and mouth piped on with dark chocolate. A couple of random facts for these: -I hate Wilton candy melts and never use them. They are waxy, don’t melt correctly, and will leave you really frustrated when dipping. If you have a hobby lobby nearby the Make n’ Melt brand works well along with the Ghirardelli brand from most Grocery stores. -Food markers will not work on these. I don’t care what the package says. Melt some chocolate and pipe in on, it will look better and you won’t waste your money on the markers. -I used standard Oreos but think double or mega stuffed would be better. -The sticks are long lollipop sticks, Wilton brand from Amazon. #
Jacqui Saldaña Simple Recipes on Instagram: "Puff Pastry Ghosts 👻 With just 3 ingredients these cuties come together so quick for a perfect and easy treat! A must bake this Spooky Season! #halloween #dessert #recipe Nutella Puff Pastries - On a floured surface roll out two sheets of puff pastry. Spread 1 1/4 cup of Nutella OR regular chocolate spread on one sheet of puff pastry. Gently add the second sheet of puff pastry on top. Use any cookie cutter shape you like to cut out shapes. Place them on a baking sheet lined with parchment paper. Whisk one egg with two tablespoons of water. Brush each one with the egg wash. Bake at 400 degrees for 15 minutes or until puffed up and golden brown. Once they cool, sprinkle with powdered sugar and enjoy!"