Pan-Asian

The best of Southeast-Asian food: Vietnamese, Japanese, Chinese, Korean, Indonesian... currys, laksas, noodles, rice, salads, meat, fish and vegetarian.
495 Pins
·
1y
By
Lucy H. Pearce
Indian Mint Sauce, Indian Sauces, Indian Chutney Recipes, Mint Sauce, Mint Recipes, Chutney Recipes, Indian Cooking, Dip, Homemade Sauce
sweet and sour caramelized pork with rice in a bowl
Sweet caramelized pork with rice
some food is stacked on top of each other with the words savory stuffed pancakes
Chinese Chive Pies or Pockets (韭菜盒子, Vegan Recipe)
a person is scooping sugar into some pastries on a black and white plate
Hong Kong Banana Mochi Rolls (Made with Real Bananas)
an image of steamed pork buns on a plate with text overlay that reads, sheing jian bao pan fried pork buns
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)
Try this recipe for sheng jian bao (Shanghai pan fried buns) - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level.
an overhead view of some food on a wooden table with other dishes and utensils
vietnamese noodle bowl with grilled pork, carrots, and greens on a white plate
Vietnamese Vermicelli Noodle Bowl with Grilled Pork - Joyous Apron
a bowl filled with rice, meat and cucumber garnished with seasoning
Caramelised Vietnamese Shredded Beef
a pan filled with food next to some pita bread
two bowls filled with tofu and peas next to tortillas
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