Dips & appetizers

Creamy Rotel Sausage Dip (Crock Pot)

easy cheesy crockpot snack | easy cheesy crockpot snack here are 2 different crockpot cheese dips y'all! | By Kristin's Friends | Alright, y'all. We're putting one pound of shredded Pepper Jack cheese in the bottom of our lime crockpot, alright? Next y'all, I have one pound of cubed velveta in my cat's dish that I'm also putting in my crockpot. I love sharing with my cats. Sharing is caring and I love them. They're part of my family so we share. Alright, y'all. Um come on, it's stuck. Alright. One pound of Velveeta. We added one can of Rotel original. Just like so. Alright, we also adding one can of evaporated milk, one can. Alright, so this recipe, this is a queso dip that Diane Fernandon. I think that's right. Posted in one of my comments. So, I want to try your your queso dip Diane. So, I've never tried this before but you know what? I never made a queso I didn't like. So, alright. She also uses about a third of a cup of red onion. So, we just going to guess. I think that's maybe a little bit more. Third of a cup of red onion. I've I've cut it myself so it's not cut that well but that's okay and then we have extra sharp cheddar cheese eight eight ounces she says so this is a pound so I'm going to use about half of this alright cheddar cheddar okay let's see that's about let's see that's about half sharp cheddar alright now what else are we using here she said diced up jalapeno I'm scared of jalapeno so we're using half a jalapeno alright just like that alright y'all so I think that's it yes so she we even cover this and cook this on low for a couple hours till everything's melted Diane I'm so excited to try your crop queso dip. Someone was in the middle of his daytime nap yahom. Look, he's literally like a baby. Like I picked him up and he's just flopped. You're such a little baby. I love you so much, Poopy. Everyone loves you. Yeah, he's like, mama, can I go back to sleep? Can I go back to sleep? Alright, baby. I love you. You want me to just keep holding you? I love you so much, Poopy. He's so cute y'all. My goodness. Alright. So, here we have that queso that someone sent. I already forgot her name. Sorry. Donald. We can't remember. What? I don't know. But me and Bridget forgot. Sorry but I I mentioned y'all at the beginning of the video but I forgot. Alright. So, this was your queso recipe. So, it's been cooking on low for like two hours, alright? So, I think I think that's good. Um it was Velveeta, Pepper Jack, Sharp Cheddar, Rotel, jalapeno, evaporated milk. I think that's it. So, this look real good y'all real good real good alright so this what we going to do to try it looks very hot but this what we going to do y'all I have a little platter right here oh look my little biscuit he's so cute alright I'm going to I'm going to put some of this queso dip in this little bowl this is very cheesy alright but that's good I'm not saying that's bad cheese is good it is it is cheese dip but like this is too cheesy no that'll be that'll be funny y'all that'll be like one of the people on my videos that complain all the time you know y'all Bridget sees the comments too it's funny sometimes we me and Bridge laugh about it it's funny but most of y'all are great but some of the I don't know I just I just don't but some of these people they be like this this has too much cheese in it like it's queso dip hello right Bridges honey that's what I'm talking about alright alright so let's try this queso dip I bet it's going to be good it's too cheesy see. I don't like cheese. Why are you watching a a recipe called queso dip? I'm just kidding y'all. We love y'all. Y'all know. Y'all know what I'm talking about. It's funny. If you get, you know, you just gotta laugh. I laugh at myself every day. Anyways, here we go. Okay. Okay, y'all. Y'all, I'm hungry. I haven't really eaten today so I'm going to keep eating this queso dip because it's so good. Alright y'all. So I gotta tell y'all. I found this recipe online on TikTok. Are y'all on TikTok? Well I look at it sometimes and I saw this girl. She made this like queso dip in her crockpot and she said it's like the like as good as restaurant queso. So I'm trying it. So I'm going to be honest y'all. I've never made this before. This is the first time. So you know what I figured? I'll just I'll just do it with y'all and we can see how it turns out together. Alright? I feel like it should be good. But we all see. So y'all see I have my scissors here. I love using these. We're going to take a pound of Pepper Jack cheese and then a pound of American cheese. Let me get this out of here. Alright. Now, I'm just going to dump it all in. If I, man, I can't even get this out y'all. This is hard. So, we're going to put both of these in, the crockpot. Now, I'm going to cut em up in squares. I guess it helps it melt better. I don't know. That's what she did. So, that's what I'm going to do. Cut em up. I guess I could use enough too but this is much easier. Much easier. Alright. So, one pound of Pepper Jack, one pound of American. We're putting this in the crockpot This is perfect because I'm having a little gathering later so I'm cooking a lot of yummy dishes today and I think this one will be a hit hopefully. Hopefully it's good. Alright so I'm just going to break these squares apart a little bit. Just just roughly I mean I I don't think it really matters. But again I'm just trying to follow what she did so I guess she knows. It looks real good at the end too. So we'll see. I'm going to try it out though. I'm going to try it out. Alright y'all. All these cheese. So much cheese. I love cheese. What do y'all think? Have y'all ever made a queso in the crockpot? If you have let me know. I want to know your recipe because I love queso. It's like my favorite thing to do. When I when I have an off day. I I like to go to the local Mexican restaurant. Have me a margarita and some queso and chips and you know what? Life is good. Then life is good y'all. Alright. I know I'm just peeling this cheese apart for a long time but okay I think that's pretty good. Alright so we have our cheese. Next this is what she did too. She took two oops I spilled some. She took two cans of evaporated milk. Alright. Two cans. So we're going to dump these right on in. Just like so. Alright. Alright. Now, in her recipe, she put in a jalapeno. She chopped up a jalapeno and that was it but I'm you know, y'all know I like to change mine a little bit. So, we're taking a can of Rotel and I'm going to dump this whole can right on in. I drained out a lot of the juice y'all and then I also have here these mild green chilis. So, I'm going to take like a spoonful of these and I'm just going to put it right on in, alright? So, I'm going to kind of mix this. I mean, it's kind of hard to mix because we got these big old chunks of cheese but I'm just going to kind of get the the tomatoes in there. So, you like I said y'all in her recipe she just did the cheese, the evaporated milk, and the whole jalapeno. Chopped it up and put it in but I don't know. I feel like I I like when I have queso with some tomatoes and stuff in it. So we going to try this. Alright y'all so that's really it. Now all we going to do we're going to cover this and we're going to cook this on hot for about 2 hours. But I'm just going to eyeball it and see when all the cheese is melted and I'm so excited to try this with y'all. Alright y'all this has been on hot in my crockpot for 2 hours. Alright so we gotta mix it. Oh wow. Okay. We gotta mix it. Let's see. Alright. It's a little more liquidy than I thought but oh see okay so remember y'all I haven't tried this yet this is like that viral TikTok queso but actually once you stir it alright all the cheese is melted so that's good it smells good so you know what y'all I think it's time to try alright and yes I'm mixing it with a fork alright so what we're going to do here I'm going to move this over I have a little platter here actually this is a bacon fish because I don't have a chip platter but this is what we're going to do okay so we're going to ladle some of this cheese right into this bowl in the center Alright, I don't know. I kind of feel like, I feel like we need some more colors. Should I put a few, I'm going to put a few more of these chilis right on top just like we're like that. I mean, it's not very colorful but whatever. We trying. Alright, here here it goes y'all. Let's see. I'm going to take one. We're going to see if this is if this is as good as they say on TikTok. And remember, I'll change it up a little bit though but it's going to be real hot but I don't know. We'll see. Let's see. Okay, stop dripping. Alright. Okay, y'all. It's pretty good. You know what? I think I need to try it again to make sure it's good. It's pretty good. Okay, y'all. Um two things. One, it does taste like the kind you get at a restaurant, the queso. Two, it's a little bit spicy for my liking. I'm very sensitive. I know it's crazy but I think those fire roasted tomatoes next time I might not use I might not use that because it's a little spicy but it's real good y'all. You should try. You should try it and if you make it and you do something different, let me know because I I want to know. I love queso. I'm just going to keep eating this.

3.5M views · 23K reactions | this easy side dish is so yummy! | this easy side dish is so yummy! my favorite green bean casserole y'all! | By Kristin's Friends | Alright y'all this is one of my favorite easy side dish recipes I make it every year for Thanksgiving and Christmas you're going to start with five cans of drained green beans into a nine by 13 and then you're going to chop up or rip up one pound of cooked bacon mix that all together now y'all we are going to mix together a half stick of butter 2/ 3 cup of brown sugar seven teaspoons of soy sauce some garlic powder and some pepper. We're going to pour that on top of our green beans and bacon. We're going to give that a nice mix. This is going in the oven at 350 for about 35 minutes. When that's done, take it out, mix it up real good and then we're going to top it with one bag of these crispy fried onions. You can also finish it with a little bit of green onion or chive back in the oven at 350 for about five to seven minutes and then when it's done y'all, this is just the best green bean casserole I've ever had. Everyone always loves it. Y'all have to try it. Enjoy.

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