Authentic Mexican Salsa Recipe - Food.com
Authentic Mexican Salsa11 -15 dried arbol chiles (8-10 dried arbol peppers for Mild, 11-15 medium, 16-20 for Hot) 1 (14 ounce) can DelMonte stewed tomatoes, with juice 1/2 small yellow onion 1 jalapeno 1 bunch cilantro 1 garlic clove 1 teaspoon lemon juice or 1 teaspoon lime juice 1/2 teaspoon pepper 1/2 teaspoon salt
1 Dried Chile Negro 1 Dried Chile Pasilla-Anchos 2 Dried Chile Guajillo 2 Dried Chile Californias 1 tsp. Dried Oregano 2 tsp. Ground Paprika 2 tsp. Ground Cumin 1 ½ Cups Water 2 Whole Chipotles in sauce (canned) ½ Large Spanish Onion, cubed 2 Cloves Garlic 5 Roma Tomatoes ½ Bunch of Cilantro ½ tbsp. Salt