Langos

19 Pins
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5y
Traditional Toum (Lebanese Garlic Sauce)
Traditional Toum (Lebanese Garlic Sauce) | Toum is a little bit like mayonnaise, but we find ourselves using it way more often. It works equally well as a sauce, a condiment, and a dip. Raw garlic not only gives toum its kick; it also helps emulsify the mixture and keeps it stable for up to a month in the fridge. Even your friends and family who don’t like mayonnaise will get hooked on this bold, all-purpose garlic sauce. #holidays #foodgifts #diygifts #christmasgifts #seriouseats #recipes
Garlic Confit Is the Magic Secret to Loving Any Vegetable
Garlic Confit with a bonus of Garlic Infused Oil - Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting.
Garlic Confit Recipe
Garlic Confit Is Savory, Sweet, and Spreadable (Like Butter!) | Making garlic confit is a great way to use up extra garlic, and it's as easy as slowly cooking the garlic cloves in oil. #condiments #sides #recipes #flavorbombs #seriouseats #recipes
Never Had Lángos? You're Missing Out!
The Best Hungarian Street Food: Hungarian Fried Bread
How to Make Hungarian Lángos - Honest Cooking Magazine
This deep fried flatbread is a common street food in Hungary, served warm with sour cream and grated cheese, rubbed with garlic or doused with garlic water.
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Langos - Hungarian recipe. This recipe is for a savory topping of garlic and sour cream, which is delicious. I remember my grandmother sprinkling sugar and cinnamon on mine, also, minus the garlic and sour cream, of course... mmmmmmmmmmmmm
Lángos with sour cream and cheese in Budapest. [4032x3024]
Lángos with sour cream and cheese in Budapest. [4032x3024]
Langos Recipe - Happy Foods Tube
Langos (pronounce Langosh) is a Hungarian deep fried flat bread (made of yeast, flour & water). Only 5 ingredients via /happyfoodstube/
The Slow Life and Hungarian Lángos
Hungarian "lángos"recipe from the Taste of Memories countryside kitchen