Traditional German Pork Roast Bavarian Style
Juicy, tender, and packed with rich flavors, this Bavarian-style pork roast is the ultimate Easter feast centerpiece! Slow-roasted to perfection with a crispy crackling crust, it pairs beautifully with potato dumplings and sauerkraut. Cook it in the oven or a slow cooker for an easy yet impressive dish. Your family will love this hearty German classic! Save this recipe for a cozy and flavorful Easter dinner!
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