Ceviche Recipe - Isabel Eats
Ceviche is a popular Latin American dish that features fresh raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes. This dish is perfect as a main course or as an appetizer for parties and is best enjoyed with tortilla chips or on tostadas for a delicious and refreshing taste.
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