Eggless Pista cookies

Dry mix: • Maida 120 gm • Custard powder 3 tbsp • Baking powder 1/2 tsp • Salt a pinch • Cardamom powder 1/4 tsp Wet mix: • Unsalted Butter 100 gm • Powder sugar 90 gm • Vanilla essence 1/2 tsp Chopped pista to garnish 1. Whisk butter and sugar for 2-3 mins. 2. Add vanilla and whisk for 20-25 seconds. 3. Sieve/Mix everything under dry ingredients in a separate bowl. 4. Add wet and dry together and with light hand prepare a soft dough, add 1-2 tbsp of milk if the mixture appears dry. 5. Make lemon sized balls and dip one side in chopped pista. 6. Keep it in the refrigerator for 1-2 hours and then bake at 160°C for 15-20 mins.