Scotch Bonnet Peppers
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Food And Drink
Scotch bonnet used in West African and Caribbean cuisine
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Scotch bonnet

Scotch bonnet is fruity, fiery bright-colored chillis with 100,000-350 000 Scoville heat unit. Cousins to the habanero used in the Caribbean and West African cuisine. #secretfoodstories #foodie #blackfood #blackblogger
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