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Tinned Mackerel Fish Cakes with Capers | Recipe | Mackerel recipes, Fish recipes, Fish cakes recipe
a person holding a piece of fish cake on top of a white plate with green vegetables and lemon wedges
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krumpli.co.uk

Canned Mackerel Fish Cakes Recipe

34 ratings
· 45min · 2 servings
Canned or Tinned Mackerel is at the heart of these seriously indulgent and insanely recipe. Forget the nasty 'industrial' fish cakes of your youth these are sublime and so very simple! Cooked in under an hour these make a easy week night meal.
krumplibrian
Krumpli

Ingredients

Ingredients
• 350g (2½ Cups) Potato
• Salt for Boiling Potatoes plus Extra if Required
• 2 X 125g (4oz) Tins Mackerel in Olive Oil
• 50g (¼ Cup) Capers
• 20g (⅓-½ Cup) Fresh Parsley
• 1 teaspoon Fennel Seeds
• 4 tablespoon Plain Flour
• 1 Egg
• 50g (½ Cup) Dried Breadcrumbs
• 1 tablespoon Cooking Oil
• 50g (3 Tbsp) Butter

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