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Panera Chicken & Wild Rice Soup
6 ratings
Our Panera chicken & wild rice soup recipe is creamy, hearty, and flavorful. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. Gluten free friendly and no slow cooker required.
Ingredients
Meat
• 3 3/4 cups Chicken breast, cooked
Produce
• 1 Bay leaf
• 1 1/2 cup Carrots
• 1 1/2 cup Celery
• 1 tbsp Garlic
• 1/2 tsp Onion powder
• 5 tsp Parsley, fresh
• 1/2 tsp Tarragon, dried
• 1 tsp Thyme, dried leaves
• 1 cup Yellow onion
Canned Goods
• 8 cups Chicken stock
• 3 cups Evaporated milk
Pasta & Grains
• 1 1/2 cups Blend rice, wild
Baking & Spices
• 3 tbsp All-purpose flour or gluten free flour
• 2 tbsp Cornstarch
• 2 tsp Sea salt
• 1/2 tsp Sugar
• 1/16 tsp Turmeric
• 3/4 tsp White pepper
Dairy
• 3 tbsp Butter, unsalted
Liquids
• 2 cups Water, filtered