a white bowl filled with chicken and wild rice soup on top of a wooden table

savortheflavour.com

Panera Chicken & Wild Rice Soup

6 ratings

· 1hr 30min · Gluten free · 15 servings

Our Panera chicken & wild rice soup recipe is creamy, hearty, and flavorful. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. Gluten free friendly and no slow cooker required.

Savor the Flavour | Beverage Recipes | Salads | Veggie Sides

Ingredients

Meat

• 3 3/4 cups Chicken breast, cooked

Produce

• 1 Bay leaf

• 1 1/2 cup Carrots

• 1 1/2 cup Celery

• 1 tbsp Garlic

• 1/2 tsp Onion powder

• 5 tsp Parsley, fresh

• 1/2 tsp Tarragon, dried

• 1 tsp Thyme, dried leaves

• 1 cup Yellow onion

Canned Goods

• 8 cups Chicken stock

• 3 cups Evaporated milk

Pasta & Grains

• 1 1/2 cups Blend rice, wild

Baking & Spices

• 3 tbsp All-purpose flour or gluten free flour

• 2 tbsp Cornstarch

• 2 tsp Sea salt

• 1/2 tsp Sugar

• 1/16 tsp Turmeric

• 3/4 tsp White pepper

Dairy

• 3 tbsp Butter, unsalted

Liquids

• 2 cups Water, filtered

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