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Alaska Cod Parmesan with Zucchini Noodles | Alaska Seafood Marketing Institute
35min · Gluten free · 4 servings
This lighter, gluten-free take on pasta makes a perfectly healthy combination by pairing zucchini noodles with flavorful Alaska cod.
Ingredients
Seafood
• 4 Alaska cod or halibut
Produce
• 1/8 tsp Basil, dried
• 1/8 tsp Onion powder
• 1/8 tsp Oregano, dried
• 2 Zucchini, medium
Condiments
• 1 tsp Lemon juice
• 1 1/2 tbsp Mayonnaise
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tsp Olive oil
Dairy
• 1 tbsp Butter, unsalted
• 3/8 cup Parmesan