a white plate topped with fish and cucumbers next to a knife and fork
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Alaska Cod Parmesan with Zucchini Noodles | Alaska Seafood Marketing Institute

35min · Gluten free · 4 servings
This lighter, gluten-free take on pasta makes a perfectly healthy combination by pairing zucchini noodles with flavorful Alaska cod.

Ingredients

Seafood
4 Alaska cod or halibut
Produce
1/8 tsp Basil, dried
1/8 tsp Onion powder
1/8 tsp Oregano, dried
2 Zucchini, medium
Condiments
1 tsp Lemon juice
1 1/2 tbsp Mayonnaise
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tsp Olive oil
Dairy
1 tbsp Butter, unsalted
3/8 cup Parmesan

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