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Bacon Wrapped Scallops with Cajun Cream Sauce Recipe
a small white bowl filled with food on top of a wooden table
cookswithcocktails.com

Bacon Wrapped Scallops with Cajun Cream Sauce

14 ratings
· 45min · 12 servings
These little bundles are so tender, but have a little crunch from the salty bacon and a little bite from the spicy, creamy sauce. They really are like a one bite explosion of flavor in your mouth.
cookswcocktails
Cooks With Cocktails

Ingredients

Meat
• 12 strips Bacon
Seafood
• 12 Scallops, fresh or frozen
Produce
• 1 Chives
• 3 cloves Garlic
• 1/2 Onion, med
• 2 Tomatoes
Canned Goods
• 1/4 cup Chicken stock
Baking & Spices
• 2 tbsp Cajun seasoning
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/4 cup Cream cheese
• 3 tbsp Heavy cream
• 1/2 cup Parmesan cheese
Other
• 12 Toothpicks

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