Dry Vegetable Manchurian Recipe
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a white plate topped with meatballs covered in sauce
achalafood.com

Dry Veg Manchurian Recipe | Dry Mixed Vegetable Manchurian Recipe

4 ratings
· 30min · 2 servings
Dry Vegetable Manchurian - mixed vegetable balls deep fried and tossed in a delicious base of chillies, ginger, garlic and basic Chinese sauces – a perfect starter.
holly molly
holly molly

Ingredients

Produce
• 1/2 cup Cabbage grated or finely chopped (green or red cabbage)
• 1/2 cup Carrot
• 2 Chillies, green
• 1/4 cup French beans
• 1/2 tsp Garlic
• 1/2 tsp Ginger
• 8 tbsp Green onion
• 1/2 cup Spring onion stalk
• 1 Spring onions greens
Condiments
• 1 tsp Ginger-garlic paste
• 3 tsp Red chili sauce
• 1 tsp Soy sauce
• 3 tbsp Tomato ketchup
Baking & Spices
• 2 tbsp All purpose flour
• 1 1/2 tsp Black pepper, powder
• 3 1/8 tbsp Cornstarch
• 2 Salt
Oils & Vinegars
• 1 Oil
• 2 tsp Vegetable oil or sesame oil
• 1 tsp White vinegar
Liquids
• 1 tbsp Water
Other
• 1/4 cup Capsicum finely chopped

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