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London Fog Cake with Earl Grey Buttercream Recipe
a white frosted cake sitting on top of a wooden table
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London Fog Cake with Earl Grey Buttercream

4 ratings
· 2hr 5min · Vegetarian · 12 servings
London Fog Cake from Tessa Huff’s Layered cookbook. A moist, decadent chocolate layer cake filled with a earl grey Swiss Meringue buttercream and topped with homemade salted caramel! This stunning and flavorful cake is perfect for special occasions!
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Ingredients

Produce
• 1/4 cup Loose earl grey tea leaves
Refrigerated
• 5/8 cup Egg whites, large
• 1 Egg yolk, large
• 2 Eggs, large
Condiments
• 2 tbsp Corn syrup, light
• 1 1/2 tsp Vanilla bean paste
Baking & Spices
• 1 All-purpose flour, unbleached
• 2 1/2 cups All-purpose flour, unbleached
• 1/2 tsp Almond extract, pure
• 2 1/2 tsp Baking powder
• 3/4 tsp Baking soda
• 1 cup Cocoa powder, unsweetened non-alkalized
• 4 cups Granulated sugar
• 1 3/4 tsp Kosher salt
• 3 tsp Vanilla, pure
Oils & Vinegars
• 1 Butter or nonstick cooking spray
• 5/8 cup Canola or vegetable oil
Drinks
• 1 cup Coffee, hot strong
Dairy
• 34 tbsp Butter, unsalted
• 1/2 cup Heavy cream
• 1 1/2 cups Whole milk

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