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Skillet-Toasted Gnocchi with Peas Recipe | Recipe | Pea recipes, Easy pasta, Recipes
a plate of food with peas and lemons
southernliving.com

Skillet-Toasted Gnocchi with Peas Recipe

11 ratings
· 30min · 6 servings
Shake up your usual pasta night with this comforting, delicious dish. Potato gnocchi is a great alternative to pasta—and possibly even better when crisped up in a pan. Gnocchi, or Italian dumplings, can be made with potatoes, semolina, cornmeal, wheat flour, or similar ingredients. Toasting is the key to store-bought gnocchi. Although the package directions call for it to be boiled in salted water, sauté the gnocchi in a pan with a little butter and oil until they are golden brown on the…
southernliving
Southern Living

Ingredients

Produce
• 2 tbsp Flat-leaf parsley, fresh
• 1 tbsp Garlic
• 1 tsp Lemon zest plus
• 1 (10-oz.) package Peas, frozen sweet
• 2 tsp Thyme, fresh
Canned Goods
• 1 1/2 cups Chicken broth, reduced-sodium
Pasta & Grains
• 1 (16-oz.) package Potato gnocchi
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Kosher salt
Dairy
• 1/4 cup Butter, salted
• 2 oz Parmesan cheese, grated

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