a fork full of spaghetti with asparagus and bacon

closetcooking.com

Roasted Asparagus and Mushroom Carbonara

50min · 4 servings

Roasted Asparagus and Mushroom Carbonara Recipe : Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.

C Pack

Ingredients

Meat

• 4 oz Bacon cut into 1 inch pieces or 4 ounces pancetta

Produce

• 1 lb Asparagus

• 1 clove Garlic

• 8 oz Mushrooms

• 1 tbsp Parsley

Refrigerated

• 2 Eggs

Pasta & Grains

• 8 oz Fettuccine

Baking & Spices

• 1 plenty Black pepper, fresh cracked

• 1 Salt

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1/2 cup Parmigiano reggiano

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