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Roasted Asparagus and Mushroom Carbonara | Recipe | Asparagus recipe, Healthy recipes, Recipes
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closetcooking.com
Roasted Asparagus and Mushroom Carbonara
50min
· 4 servings
Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.
Closet Cooking
Ingredients
Meat
• 4 oz Bacon cut into 1 inch pieces or 4 ounces pancetta
Produce
• 1 lb Asparagus
• 1 clove Garlic
• 8 oz Mushrooms
• 1 tbsp Parsley
Refrigerated
• 2 Eggs
Pasta & Grains
• 8 oz Fettuccine
Baking & Spices
• 1 plenty Black pepper, fresh cracked
• 1 Salt
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/2 cup Parmigiano reggiano
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