Homemade Potato Chips (Dill Pickle Flavor) | Recipe | Veggie side dish recipes, Dill pickle potato chips recipe, Potato chip recipes
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homemade dill pickle potato chips with dipping sauce in a white bowl on top
2
foodbymaria.com

Homemade Dill Pickle Potato Chips

2 ratings
· 1hr 40min · Vegetarian, Gluten free · 3 servings
Homemade Dill Pickle Potato Chips are so easy you'll never want to buy chips at the store again. They are just so salty, crunchy, and perfect when you’re craving a savory snack. Obviously, we all know potato chips aren’t really “healthy” by any means, but this homemade potato chips recipe uses real, whole ingredients to make delicious dill pickle-flavored chips that satisfy all your cravings.
FoodbyMaria
Maria | FoodByMaria

Ingredients

Produce
• 2 tbsp Chives, fresh
• 4 tbsp Dill, fresh
• 2/3 tbsp Dill, dried
• 2 Garlic cloves
• 1 tsp Garlic powder
• 1/2 tsp Onion powder
• 2 Russet potatoes (about 3/4 lb)
Condiments
• 2 tbsp Lemon juice
• 1/4 cup Mayonnaise
Baking & Spices
• 1/2 tbsp Nutritional yeast
• 3/4 tsp Pepper
• 2 tsp Salt
Oils & Vinegars
• 1 1/2 tbsp Olive oil
Dairy
• 1/2 cup Greek yogurt or sour cream, plain
Tools & Equipment
• 2 cups From a dill pickle jar, juice

Comments