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bakewithpaws.com

Pandan Cake with Gula Melaka Buttercream

3hr 45min · 1 serving
Melaka Swiss Meringue Buttercream, Pandan cake with gula melaka buttercream, pandan cake, pandan chiffon cake
Winnie Kwan
Winnie Kwan

Ingredients

Refrigerated
• 6 Egg white
• 12 Egg white, large
• 6 Egg yolks
Condiments
• 1/2 tsp Cream of tartar or 1 tsp lemon juice
Baking & Spices
• 110 g Cake flour or all purposed flour
• 90 g Caster sugar or fine sugar
• 320 g Castor sugar
• 1/2 tsp Double action baking powder
• 1 tsp Salt
• 1 Pinch Salt
• 1 tsp Vanilla
Oils & Vinegars
• 54 g Corn oil or any vegetable oil
Nuts & Seeds
• 1 Coconut flakes, Dried
Dairy
• 600 g Butter
• 20 g Milk, fresh
Liquids
• 1/4 cup Water
Other
• 100g gula melaka, crushed or chopped
• 6 inch Round pan x 2 units
• 4 Pandan leaves, tied a knot

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