Bolognese Bianco
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a bowl filled with pasta and meat on top of a wooden table next to a grater
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Bolognese Bianco

16 ratings
It may sound odd to make a Bolognese sauce without tomatoes, but this white version is deep with flavor from aromatics and herbs, white wine, and a little garam masala, an Indian spice blend that mimics the spices used in Tuscany. Cream adds body and richness.
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Food Network

Ingredients

Meat
• 5 2/3 1 pound ground beef
• 1 lb Ground pork
• 2 oz Pancetta
Produce
• 2 Bay leaves
• 1 Carrot, medium
• 2 stalks Celery
• 2 cloves Garlic
• 1 Red onion, finely diced (about a cup), medium
• 2 tsp Rosemary, fresh
• 2 tsp Thyme, fresh
Canned Goods
• 2 cups Chicken broth, low-sodium
Pasta & Grains
• 1 lb Ziti rigate
Baking & Spices
• 1/2 tsp Garam masala
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 1 cup Heavy cream
• 1 piece Parmigiano-reggiano cheese
• 1 Parmigiano-reggiano cheese, Grated
Beer, Wine & Liquor
• 1 1/2 cups White wine, dry

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