chinese beef with honey pepper sauce on a plate

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Beef Stir Fry with Honey Pepper Sauce

Name: Beef Stir Fry with Honey and Black Pepper Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 500 g Tenderloin; 1 Garlic clove; 1/2 Onion; 3 tbsp Honey; 1 1/2 tbsp Oyster sauce; 2 1/2 tbsp Soy sauce; 1 tsp Black pepper; 2 tbsp Peanut oil; 1 1/2 tbsp Chinese cooking wine; 2 tbsp Water

15 ratings

· 15min · Gluten free · 4 servings

Recipe video above. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a subtle burst of heat from the black pepper.

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Ingredients

Meat

• 500 g Tenderloin

Produce

• 1 Garlic clove

• 1/2 Onion

Condiments

• 3 tbsp Honey

• 1 1/2 tbsp Oyster sauce

• 2 1/2 tbsp Soy sauce

Baking & Spices

• 1 tsp Black pepper

Oils & Vinegars

• 2 tbsp Peanut oil

Beer, Wine & Liquor

• 1 1/2 tbsp Chinese cooking wine

Liquids

• 2 tbsp Water

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