How to Cook Brussels Sprouts Like David Chang | Recipe | Brussel sprouts, Wine recipes, Fish sauce
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brussel sprouts on a white platter with spoons
foodandwine.com

How to Cook Brussels Sprouts Like David Chang

2 ratings
· 50min · Gluten free · 6 servings
A fish sauce vinaigrette gives bold flavor in this Asian-inspired brussels sprouts recipe.
foodandwine
Food & Wine

Ingredients

Produce
• 1 (2-inch) red thai chile, stemmed and minced (about 1/2 teaspoon), small red
• 2 lbs Brussels sprouts
• 1/4 cup Cilantro, fresh
• 1 Garlic clove, minced (about 1/2 teaspoon), small
• 2 tbsp Mint, fresh
Breakfast Foods
• 1/2 cup Crisped rice cereal
Condiments
• 3 tbsp Fish sauce
• 1 tbsp Lime juice, fresh
Baking & Spices
• 2 tbsp Granulated sugar
• 1/4 tsp Kosher salt
• 1/4 tsp Togarashi or cayenne pepper
Oils & Vinegars
• 1 tbsp Rice vinegar
• 3 tbsp Vegetable oil
Liquids
• 2 tbsp Water

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