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Roasted Squash, Pecan, & Pomegranate Salad | Recipe | Spicy roasted, Whole food recipes, Roasted squash
delicious spiced roasted tenderion with potatoes and squash
minimalistbaker.com

Roasted Squash, Pecan, & Pomegranate Salad

7 ratings
· 45min · 6 servings
sweet spicy roasted squash salad with cinnamon sugar pecans and pomegranate molasses - made thanksgiving 2016 used sweet potatoes and spiced pecans from Trader Joe's. left out arugula salad part. So so good! - SS
weeattogether
We Eat Together

Ingredients

Ingredients
• 5 cups peeled, cubed butternut squash and/or sweet potato ((I used both))
• 1 Tbsp coconut oil ((melted))
• 1 Tbsp coconut sugar
• 1 pinch cayenne pepper ((more to taste))
• 1 healthy pinch sea salt
• 1/2 tsp ground cinnamon
• 2 Tbsp maple syrup ((more depending or sweetness of squash/potato))
• 1 cup raw pecans
• 2 tsp coconut oil
• 1 Tbsp maple syrup
• 1 Tbsp coconut sugar
• 1 pinch cayenne pepper
• 1 pinch sea salt
• 1/2 tsp ground cinnamon
• 1/4 cup pomegranate molasses*
• 2 cups organic arugula or mixed greens
• 1/2 medium lemon, juiced ((yields ~2 Tbsp or 30 ml as original recipe is written))
• 2 tsp olive oil
• 1 pinch sea salt + black pepper
• 1/2 cup pomegranate arils
• 1/4 cup thinly sliced red onion

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