As you recall, my husband recently picked 13 pounds of blueberries. They are so delicious that we were eating them by the handful. It would be impossible, however, for us to eat 13 pounds before they go bad so along with frozen blueberry pie, fresh blueberry pie and blueberry jam, I made this delicious tart. While you can use any pie crust recipe you prefer, this one is extra special because it's a bit more dense, making it perfect to stand up to the tart filling, and has a bit of delicious…