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Vegan Dan Dan Noodles Recipe - Crowded Kitchen | Recipe | Vegan dinner recipes, Vegan dinners, Vegetarian dishes
These Vegan Dan Dan Noodles with a crispy, caramelized tofu-mushroom-walnut “meat” are heavenly. Served in a spicy, broth-y sauce over rice noodles with boy choy and green onion, I can’t imagine a better weeknight dinner!
crowdedkitchen.com

Vegan Dan Dan Noodles Recipe - Crowded Kitchen

4 ratings
· 35min · Vegan · 4 servings
These Vegan Dan Dan Noodles with a crispy, caramelized tofu-mushroom-walnut "meat" are heavenly. Served in a spicy, broth-y sauce over rice noodles with boy choy and green onion, I can't imagine a better weeknight dinner!
crowdedkitchenblog
Crowded Kitchen

Ingredients

Produce
• 1 1/2 cups Baby bok choy
• 1 tbsp Garlic
• 1 tbsp Ginger
• 1/2 cup Scallions
• 1 1/2 cups Shiitake or button mushrooms
Refrigerated
• 14 oz Tofu, extra firm
Condiments
• 1/4 cup Mirin
• 3 tbsp Peanut butter, creamy unsalted
• 1/3 cup Tamari or soy sauce, low sodium
Pasta & Grains
• 10 oz White rice noodles
Baking & Spices
• 2 tbsp Chili oil
• 1 tbsp Coconut sugar
Oils & Vinegars
• 2 tbsp Rice wine vinegar
• 3 tbsp Sesame oil, toasted (or regular)
Nuts & Seeds
• 1/2 cup Walnuts, raw

Comments