Butter Poached Lobster Tails

Ingredients 4 lobster tails ½ cup unsalted butter 1 clove garlic, minced 1 tablespoon fresh lemon juice 1 tablespoon fresh parsley, chopped Salt and pepper to taste Instructions Prepare Lobster: Using kitchen scissors, cut down the top of the lobster tails and gently lift the meat. Poach Lobster: In a saucepan, melt butter over low heat. Add garlic and cook for 1 minute. Submerge the lobster tails in the butter mixture and poach for 5-7 minutes, until the meat is opaque and tender. Finish & Serve: Drizzle with lemon juice, sprinkle with parsley, and season with salt and pepper. Serve immediately. A rich and flavorful lobster dish that’s sure to impress!