French Dip Bicuits - An Organized Chaos | Recipe | Recipes, French dip, Delish recipes
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three biscuits stacked on top of each other with meat and cheese in the middle, sitting on a wooden cutting board
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anorganizedchaos.com

French Dip Bicuits - An Organized Chaos

30min · 6 servings
French Dip Biscuits Recipe – These flaky refrigerated biscuits are filled with tender roast beef, melted provolone, and a kick of horseradish, then baked to perfection. When they come out of the oven, brush them with melted butter for an extra layer of flavor. Serve with hot au jus on the side for dipping—absolutely delicious!
Tiona Sieg
Tiona Sieg

Ingredients

Meat
• 1 lb Deli roast beef
Condiments
• 2 tbsp Horseradish sauce, creamy
Baking & Spices
• 1 1 oz packet Au jus gravy mix
Bread & Baked Goods
• 1 16.3 oz can Biscuits, refrigerated
Dairy
• 8 slices Provolone cheese

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