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Rustic Pear Tart Recipe
an apple pie with slices cut out on a cutting board
eatingwell.com

Rustic Pear Tart

2 ratings
· 1hr 15min · Vegetarian · 2 servings
Who says you can't have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations. Look for a fragrant pear that's nonetheless firm to the touch.
eatingwell
EatingWell

Ingredients

Produce
• 1 But firm pear, large ripe
Baking & Spices
• 17 tsp All-purpose flour
• 1/4 tsp Cinnamon, ground
• 1/8 tsp Nutmeg, grated
• 1/8 tsp Salt
• 2 tbsp Sugar
• 1/3 cup Whole-wheat pastry flour
Oils & Vinegars
• 2 tbsp Walnut oil
Dairy
• 1 tbsp Butter, unsalted
Liquids
• 1 tbsp Water

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