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Pinchos Morunos (Spanish Pork Skewers) | Recipe | Authentic spanish recipes, Tapas recipes, Spanish tapas recipes
spanish pork skewers recipe on a white plate
spanishsabores.com

Pinchos Morunos (Spanish Pork Skewers)

9 ratings
· 2hr 30min · Gluten free, Paleo · 4 servings
These mouthwatering Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices, making these the perfect flavorful tapa!
spanishsabores
Lauren - Spanish Recipes & Travel

Ingredients

Meat
• 2 lbs Pork tenderloin
Produce
• 1 tsp Coriander, ground
• 5 Garlic cloves
• 1/2 Lemon, juice of
• 1 Lemon
• 1 tsp Oregano
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1/4 tsp Cinnamon, ground
• 1 tsp Salt
• 1 tbsp Spanish paprika, sweet
• 1 tsp Turmeric, ground
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Nuts & Seeds
• 1 tbsp Cumin, ground

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