Sweet and Sour Pork - Better than Takeout Recipe

Ingredients: • 12 oz pork shoulder cut into 1/2" pieces • 2 tbsp soy sauce • 1/2 tsp garlic powder • 1/2 tsp white pepper • 1/2 tsp salt • 1 egg beaten • 2 tbsp flour • 1 cup cornstarch Vegetables: • 1 tbsp ginger chopped • 2 cloves garlic chopped • 2 cups bell pepper cut into 1" pieces; any colors work but I used red, yellow & orange • 1/2 cup yellow onion cut into 1" pieces • 1/2 cup pineapple cut into 1" pieces Sauce: • 1/4 cup ketchup • 1/4 cup brown sugar • 2 tbsp white vinegar Cornstarch slury: • 1 tbsp cornstarch • 1/4 cup water INSTRUCTIONS • Slice pork shoulder across the grain into 1/2" pieces. • Marinate with soy sauce, garlic powder, white pepper, and salt and let rest for at least 20 mintues while you prep the rest of your ingredients. • Chop ginger