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Sweet and Sour Ribs (糖醋小排) | Recipe | Pork rib recipes, Chinese cooking recipes, Rib recipes
sweet and sour ribs on a plate with chopsticks
omnivorescookbook.com

Sweet and Sour Ribs (糖醋小排)

10 ratings
· 20min · Gluten free · 4 servings
Sweet and sour ribs is a classic Shanghainese appetizer that will be the highlight of your dinner table. The ribs are browned with sugar until crispy and caramelized, then finished up in a sticky and fragrant sweet and sour sauce.
OmnivorCookbook
Omnivore's Cookbook

Ingredients

Meat
• 1 1/2 lb Pork spare ribs
Produce
• 2 Chili pepper, dried
• 2 cloves Garlic
• 5 Green onion white part
• 1 Thumb-size ginger
Condiments
• 1 tbsp Soy sauce, light
Baking & Spices
• 1 Star anise, whole
• 3 tbsp Sugar
Oils & Vinegars
• 2 tbsp Chinkiang vinegar
• 4 tbsp Peanut oil
Beer, Wine & Liquor
• 2 tbsp Shaoxing wine

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