Warm up with this classic homemade Split Pea Soup with Ham. It's an easy and comforting recipe perfect for using up that leftover hambone after Easter or any holiday dinner. Numerous readers have called it the "best split pea soup," and it is one of the most popular recipes on the Striped Spatula blog. Serve it with homemade buttery garlic croutons for a cozy meal!

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The Best Split Pea Soup with Ham

14 ratings

· 1hr 30min · 6 servings

Warm up with this classic homemade Split Pea Soup with Ham. It's an easy and comforting recipe perfect for using up that leftover hambone after Easter or any holiday dinner. Numerous readers have called it the "best split pea soup," and it is one of the most popular recipes on the Striped Spatula blog. Serve it with homemade buttery garlic croutons for a cozy meal!

Striped Spatula

Ingredients

Meat

• 1 cup Ham

• 1 Meaty ham bone

Produce

• 1 Bay leaf, large

• 1 cup Carrot

• 1 cup Celery

• 2 cloves Garlic

• 2 cups Onion

Canned Goods

• 6 cups Chicken stock, low sodium

Baking & Spices

• 1/2 tsp Black pepper, freshly-ground

• 1/4 tsp Kosher salt

Bread & Baked Goods

• 1 Buttery garlic croutons

Dairy

• 1/4 cup Butter, unsalted

Liquids

• 2 cups Water

Other

• 1 pound dried split peas (, rinsed and sorted)

• 2 teaspoons fresh thyme leaves (, chopped and quantity divided)

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