Poppy Seed Crêpes with Tangy Lemon Curd and Ricotta Recipe | Recipe | Recipes, Yummy food, Ricotta recipes
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Food And Drink
three pieces of food on a plate with seasoning sprinkled over them and cheese in the middle
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Poppy Seed Crêpes with Tangy Lemon Curd and Ricotta Recipe

1hr 15min · Vegetarian · 5 servings
Tangy lemon curd is spooned over these warm ricotta filled and poppy seed studded crêpes. They are light, colorful, and perfect for any brunch. #crepes #poppyseed #lemon
foodandwine
Food & Wine

Ingredients

Produce
• 1 Lemon, Zest of
• 1 tbsp Lemon, zest
Refrigerated
• 3 Eggs
• 2 Eggs, large
• 3/4 cup Skim milk or almond milk
Condiments
• 1/4 cup Agave
• 3/4 cup Lemon juice, freshly squeezed
Baking & Spices
• 1 cup All-purpose flour
• 1 1/2 tbsp Poppy seeds
• 1/4 tsp Salt
Oils & Vinegars
• 3 tbsp Coconut oil
Dairy
• 2 tbsp Butter, unsalted
• 1 1/4 cup Ricotta cheese
Liquids
• 1/2 cup Water

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