Jollof Rice and Fried Plantain Recipe
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Smoky spiced Jollof rice & coconut-fried plantain

50min · 6 servings
This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by fried plantain
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Good Food

Ingredients

Produce
• 3 Bay leaves
• 1 Garlic clove
• 1 400g can Plum tomatoes
• 1 Red onion
• 1 Scotch bonnet chilli
• 1 Thyme, sprig
Canned Goods
• 60 g Tomato puree
Pasta & Grains
• 400 g Basmati rice
Baking & Spices
• 1 tsp Black pepper, ground
• 1 tsp Cayenne pepper
• 1 tsp Paprika, smoked
• 1 Red pepper
Oils & Vinegars
• 4 tbsp Coconut oil
• 4 tbsp Vegetable oil or sunflower oil
Nuts & Seeds
• 1 tsp Cumin, ground
Other
• 2 Plantains peeled and sliced into 1cm rounds

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