lemonblossoms.com

Juicy Roast Turkey with Gravy

9 ratings

· 8hr 45min · 6 servings

Our Roast Turkey and Gravy recipe is a tried-and-true recipe we are proud of and have served hundreds of times during our catering years! Talk about a fool-proof turkey! Brined for extra juiciness, flavored with a mouthwatering herb butter and roasted to golden brown perfection, this Thanksgiving turkey recipe will be the one you make over the years.

Lemon Blossoms

Ingredients

Produce

• 1 Apple

• 1 Bay leaf, small

• 2 Bay leaves

• 1 Carrot, large

• 2 Carrots

• 2 Celery, ribs

• 1 Celery stalk

• 4 cloves Garlic

• 3 Lemon

• 1 Onion, large

• 1 Onion, small

• 2 Oranges

• 3 Rosemary, sprigs

• 4 sprigs Rosemary

• 3 Sage

• 5 Thyme, sprigs

• 4 sprigs Thyme

Canned Goods

• 3 cups Chicken stock or broth, low salt canned or homemade

• 3 cups Turkey broth or chicken broth

• 1 cup Turkey or chicken stock

Condiments

• 2 tsp Soy sauce

Baking & Spices

• 1 Black pepper, Freshly ground

• 1 cup Brown sugar

• 1/4 cup Flour

• 1 tbsp Peppercorns, black

• 1 cup Salt

• 1 Salt and pepper

Dairy

• 10 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1/2 cup White wine

Liquids

• 2 3/16 gal Water

Other

• 1 (10-12 pounds) turkey, fresh or completely thawed out

• Reserved cooked turkey neck meat and giblets (if desired)

• Reserved turkey neck and giblets

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