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Chinese steamed cabbage rolls (翡翠包肉)
7 ratings
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
Ingredients
Meat
• 200 g Pork/beef/chicken
Produce
• 1 Long carrot
• 8 Savoy cabbage
• 1 stalk Scallions
• 4 Shiitake mushrooms, dried
Condiments
• 1 tbsp Oyster sauce
• 2 tsp Soy sauce, light
Baking & Spices
• 1 pinch Chinese five spice powder
• 1/2 tsp Cornstarch
• 1 pinch Sugar
Oils & Vinegars
• 1 dash Sesame oil
Liquids
• 3 tbsp Mushroom water