Beef Birria Tacos with Consomé (Stovetop, slow cooker, or Instant Pot) | Recipe | Recipes, Beef birria recipe, Mexican food recipes authentic
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These tacos are EVERYTHING!! They start with two corn tortillas dipped in consumé, then stuffed with cheese, and fried. Next comes succulent, flavorful beef topped with onions, cilantro, and fresh lime juice. Served with a side of consumé for dipping. #tacotuesday #cincodemayopartyfood #birria #birriatacos #cincodemayo…
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Beef Birria Tacos with Consomé (Stovetop, slow cooker, or Instant Pot)

334 ratings
· 6hr 19min · 24 servings
These tacos are EVERYTHING!! They start consomé dipped cheese quesadilla shells, then succulent, flavorful beef topped with onions, cilantro, and fresh lime juice. Served with a side of consomé for dipping. Options for stovetop, slow cooker, or Instant Pot. Naturally gluten-free.
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Ingredients

Meat
• 3 lb Beef chuck, roast
Produce
• 3 Bay leaves
• 1 Cilantro
• 1 head Garlic
• 1/2 tsp Ginger, ground
• 6 Guajillo chile peppers, dried
• 1 Lime, wedges
• 1 tbsp Oregano, dried
• 1 White onion, large
• 1 White onion
Canned Goods
• 5 cups Beef broth
Baking & Spices
• 10 Chile de arbol peppers, dried
• 1 Cinnamon stick
• 2 tbsp Paprika
• 1 tsp Peppercorns or ground black pepper + more, black
• 2 tsp Salt + more
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 1 Cooking spray, Non-stick
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tbsp Cumin, powder
Bread & Baked Goods
• 24 Corn tortillas, white or yellow
Dairy
• 10 oz Oaxaca cheese
Other
• 2 teaspoons whole cloves or 1/2 tablespoon ground clove (See notes)

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