Wine Braised Beef with Mushrooms | The Modern Proper | Recipe | Beef with mushroom, Recipes, Braised beef
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No one can resist the rich and savory satisfaction of melt-in-your-mouth, wine-braised beef.
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Wine Braised Beef with Mushrooms | The Modern Proper

44 ratings
· 3hr 40min · 8 servings
No one can resist the rich and savory satisfaction of melt-in-your-mouth, wine-braised beef.
themodernproper
The Modern Proper

Ingredients

Meat
• 1 (5-pound) chuck, roast
Produce
• 2 Bay leaves
• 2 Carrots, large
• 1 lb Cremini mushrooms
• 4 Garlic cloves
• 3 sprigs Thyme, fresh
• 1 Yellow onion, medium
Canned Goods
• 2 tbsp Tomato paste
Pasta & Grains
• 1 Mashed potatoes or egg noodles
Baking & Spices
• 3 tbsp All-purpose flour
• 1/2 tsp Black pepper, freshly cracked
• 1 tbsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
• 3 cups Red wine, light

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